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SSBrew - 728
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  1. B

    How long do I leave fruit in secondary?

    D-47 yeast 17# honey 12# strawberries cut up 4# rhubarb chopped. I Fermented just the honey first and after it slowed down I added the fruit in a pail and racked mead over it. How long should I let the fruit stay in? Thanks!
  2. B

    granola bar braggot?

    another off the wall question... could you use a granola bar for the grains portion of a braggot mead? Im not seeing anything that would stop it in the ingredients: Whole Grain Oats, Sugar, Canola Oil, Dark Chocolate Pieces (Chocolate Liquor, Sugar, Soy Lecithin, Natural Flavor), Honey...
  3. B

    Naked Mead?

    This may be a dumb question but could you brew a mead using the Naked brand fruit smoothies? Im not sure if any of the ingredients would prohibit this or not? any help would be appreciated!
  4. B

    What do you do with the fruit in JAOM?

    After primary fermentation, I mean. Do you just throw it away? Has anyone ever squeezed the extra juices out of the fruit? Is there any reason why you shouldnt do this? Thanks!
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