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  1. V

    Amber ale fermenting at 57 degrees. Is it ok?

    I currently have an amber ale in primary fermentation. I'm about 26 hours in and I am concerned that its fermenting too cold. I used Wyeast 1056 and made a yeast starter. I have the fermenting bucket set up with a blowoff tube. I get a bubble like once every 10-15 seconds. Does this sound ok...
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