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  1. L

    Deactivated yeast

    So I had a brew in the fermentor from October to February. Then after I bottled it it didn't carbonate so I consulted my brew books and the yeast most likely deactivated. One of the books suggested that I add more yeast to carbonate then recap. How much yeast should I add and how do I go about...
  2. L

    First time mead brewer

    Hey so I've never made mead before but I'm lookin for a few pointers and a recipe or two. My brew books have like nothing on making mead so any info helps thanks.
  3. L

    Only a little fermentation

    So I brewed a smoked porter saturday and pitched wyeast 1272 American ale II Liquid yeast. I've seen a little bit of krausen in the fermenter but not at all what should be there. The yeast packet I used was a little old and it may be a little to cold where I've got my glass carboy stored. I also...
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