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So last week a ridiculous deal came through on homebrewfinds.com 25 Gal BK with false bottom for $155 I couldn't pass it up and went for it.. Well I had been slowly gathering materials to build my stand and never thought about doing 15/20 gal batches before.. So I'm not sure if I need to...

Hi all, forgive me for this post. I know there is a ton of help out there for this very issue, and I think that's whats led me to my current problem. I was following a diagram and purchased some parts, the parts finally came 3 weeks later and now I cant find the post! I've drawn a diagram...

Hey all, I have been brewing for a year and some time, just switched to all grain about 3 months ago (6 or 7 batches).. Currently I'm using 10g Bk, 10g cooler for MT and 8g aluminum pot for HLT.. I have two propane burners, but my setup is lacking.. Im constantly moving things because its all...

So i've brewed a few batches and i've always used the following process (I'm obviously leaving steps out) 1. Boil and add hops according to schedule 2. Cool and strain hops out as pouring into primary which for me is a big bucket. 3. Ferment for a week or so then rack to secondary fermenter...

I brewed a wheat ale and pitched the liquid yeast 24 hours ago and still no movement in the airlock yet.. I know the answer is prob just chill back and leave it alone.. But as I'm very new to this I thought I should ask just incase there is something wrong and I needa do something before the...

Ive just started brewing a wheat beer and wanted to add a lil citrus or lemon to it.. the guy at my LHBS told me to add the peel to the boil with 5 min left... is it okay to squeeze the lemon in there as well to add a little more citrus flavor??

I brewed on sunday, everything went great.. In its primary fermenter it seemed very active and was doing good.. on tuesday it had really slowed, like one bubble every 45 seconds.. on wednesday we had a snow storm and the temp dropped to below 59 degrees in the fermenter.. it was boubling once...