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  1. R

    Did I ruin my beer or can I pitch more yeast?

    I just did my first brew in years and got a little impatient. I forgot to properly chill the wort and pitched very hot. About an hour later the fermenter was scalding hot, so I set it outside on a 45 degree night to cool. Now, 4 days in and still no bubbles in the fermentation cap, so I'm...
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