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  1. B

    Waiting on Fermentation to start

    I just cooked up a batch of Cream Al. Cooled Wort to about 60 then pitched California Ale Yeast WLP001. It is now 17 - 18 hours later and no fermentation signs at all. I did a couple things a little different this time and was wondering if I messed something up. 1 - I took the yeast container...
  2. B

    beer temperature was too high

    Brewed a Belgium Wheat and being out of town the beer was at 80 degrees throught the time in the secondary? What can I do? It's been 17 days total since pitching yeast in primary on day one. Think it will be ok? I'm thinking not and hoping there is a solution. Maybe repitching and fermenting at...
  3. B

    help with gluten free extract brew.

    I am still a novice at best but I want to brew a batch of gluten free either Belgium whet or heffe. No idea how though I do have an issue of Home Brew that over describes it. Kinda like reading a medical journal and barely knowing medicine. It's for my sisters wedding on Sept. 8th. Any help or...
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