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CornyKegs 728
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  1. L

    Honey Maibock Fermentation

    I could really use some guidance due to a fermentation cross roads I am currently at. On Sunday, February 26th I brewed a six gallon honey maibock extract recipe. I created a 2L starter using White Labs 830 yeast. After pitching the starter I placed my primary in 68 deg temps for about 12 hrs...
  2. L

    Is this a problem? Yeast Starter Issue

    As a first timer I was soooo careful with trying to attempt a yeast starter for my first homebrew. All was well with my wort until went to add my liquid yeast (White Labs California Ale) and dump it in without vigorously shaking the vial. I feel like such an idiot. Of course all the liquid...
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