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What the hell happened here doods? I just brewed a batch with a somewhat improvised extract recipe, and my OG was 1.090. I used: 3 pounds wheat malt extract 3 pounds light dry malt extract 1 oz hallertau at the start of the boil 1 oz tettnang 10 mins from the end 2 oz coriander 10...

I know there's already a skillion threads on stuck fermentations, Im sorry. I read a bunch of them, and really just want someone to look at my numbers and help me through this one. This is a True Brew IPA "maestro series" kit. I followed the recipe to a T, except that I added some more...

Hey all. Figured I'd sign up for access to the great help that comes from people less new than myself. Super excited to get some quality beer flowing out of my kitchen/brewhouse in the next few months. I work at Ommegang around great beer all the time, but aside from that, this area doesn't...