Help Support Homebrew Talk:
This site may earn a commission from merchant affiliate
links, including eBay, Amazon, and others.
-
R
I just brewed an Anchor Steam clone (extract w/grain). The recipe says to ferment for 75 to 90 days at 55 to 60 degrees. What will happen if I ferment at 68 to 70 degrees with my other ales I will be brewing in the next 3 months??