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  1. coredumpster

    Mashed temp and FG

    Reading a bunch of threads on here, as well as looking back at some of the books I've got ( Palmer, Papazian ), I think I know the answer to my question, but looking for some additional input. Last brew I made was an IPA. It's my 4th All Grain brew, with several extract and partial mash...
  2. coredumpster

    First AG Brew 2/18 (tomorrow!)

    Alrighty, getting ready for my first attempt at going AG tomorrow. Last weekend's brew was a partial mash, testing out my newly modified Igloo MLT, and it worked great. Tomorrow, I'll be testing it out for the first time with a full grain bill! :ban: Planning to do a Goose Island Green...
  3. coredumpster

    Yet Another Recipe Critique (Oatmeal Stout Partial Mash)

    Okay. Have a few extract brews under my belt, and one previous partial mash. Upgraded a few things ( got a bigger BK and wort chiller ), so I can now do a full boil. :ban: Working on building a cooler MLT, so moving to all grain soon, but for now, still wanting to change only a few things...
  4. coredumpster

    Hello from Chicago 'burbs!

    Santa finally delivered me a 2 bucket starter kit for me this year. After saying I wanted to get into this for a while, I now have no excuses. Starter kit is your basic 2 bucket system, with the basic accessories ( hydrometer, thermometer, tubing, spigots, stopper, airlock ). I also picked...
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