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  1. J

    Gluten Free

    Anybody tried to brew gluten free and were you successful? Can you share a recipe?
  2. J

    CO2 In or out?

    Okay before I drill a hole in my fridge, do I need to keep CO2 outside or is in the fridge okay? Drawbacks and advantages?
  3. J

    Fermentation stall...

    Good morning! I brewed a heavy scotch ale with an OG of 1.081 and pitched a Windsor yeast. Good 3 day fermentation and lots of yeast growth. Now ive got a good high gravity at 1.021 which is what I want, but the yeast is suspended in clumps. Should I be concerned or just keg it?
  4. J

    Cold Crash

    Anybody cold crash their ales before kegging? If so, how cold and for how long? Worth it?
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