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SSBrew - 728
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  1. C

    WLP004 ferm temp range?

    I just started an Irish Red Ale using this yeast and my basement is a constant 68 to 70 degrees at this current time of year. They recommend 65-68 degrees. The bucket is showing 76 degrees right now. Just started bubbling 12 hrs. from pitch time. To avoid Diacetyl problems, should I leave it in...
  2. C

    Mr. Beer Canadian Draft

    I just started a 4 gal. brew of Mr. Beer Canadian Draft refill kit. I actually combined two refill kits to make the 4 gal. I added 1 lb. of rice syrup solids to the mix. I wanted to kick the abv up a little but I was curious as to what to expect taste wise with the rice solids added. Did I screw...
  3. C

    Hard cider in the fridge

    I'm a newbie at home brewing and would like to know if putting my 1 gal. batch of hard apple cider in the fridge after 2 week fermentation and racking to second container with clearing agent is okay. I'm thinking I should have left it out at room temp for another several weeks first. Did I screw...
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