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How much is enough to get a characteristic west coast aroma and flavour? I'm currently drinking two 1.5 gallon experimental batches I've made. I dry hopped both with 2 oz of hops (1 batch was 2 oz of Amarillo, the other 1oz of Citra, 1 oz of Amarillo) and there is very little hop flavour or...

So I took a peek at the fermenter when I got home from work today and saw a bunch of these little white spots all centered in the neck. These dots were not in the fermenter this morning before I went to work. Please tell me this isn't mold. And if this is mold, is there a way to get rid of...

How much head space should one leave in a glass carboy? I will be using an airlock and not a blow off hose. Is 4.5 gallons safe or should i drop it down to 4 gallons? Cheers!

So here's what I have on hand: 5 pounds of Briess Amber DME 1 pound of Amarillo Hops 1 pound of Caramel 10 1oz of Warrior Hops 3 oz of Citra Hops 1 packet of US-05 Anyone have any ideas on what the best combination would be for these ingredients? I am a fan of big, hoppy, west...

Fermenter size. So I bought two, 2 gallon plastic fermenters today, and I'm curious as to how much actual beer these can ferment without blowing the lid off. I was going to do 1.5 gallons. Is a 0.5 gallon head space enough? And on temperature. I have a laser thermometer that tells the...