I woke up this morning (8 hours after pitching) and realized that I forgot to aerate my wort! (I had to hold off on pitching for a few hours after brewing) I put my O2 stone in this morning and got about 30 sec of O2 in before it wanted to bubble over, and put the blow off tube back on.
I know...
Thanks in advance for any advice.
I've done almost a hundred Ale fermentations but finally brewed my first lager 4 weeks ago. A dopplebock with the OG of 1.087.
Here are the particulars:
Pitched a 1.6L starter of Wyeast 2206 Bavarian Lager yeast at 50 deg F.
It's been at a constant...
