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I'm working on my first 2 lagers right now. Pulled them from 50 F to room temp of 65 F at exactly 75% atten. Now, about 3 days later, they are at FG of 1.008 and 1.009 which is perfect for what I was expecting, but I still taste buttery flavors. What went wrong and what is there I can do to...

I've got two lagers going in my fermentation chamber right now. This is my first attempt at a lager and I'm planning out when to do my rest. I've read the threads, but I would like some specific advice if you guys can offer it. I've got 2 five gallon batches that went into the fermenters on...

I built a keezer last year, and the kegs were well balanced, with 7ft of 3/16th beverage line hooked to picnic taps, pressurized to 14-15psi at 35 F. For my birthday I just got three new perlick 525ss and new 10ft lines so I can switch back to picnic taps when needed. I hooked the perl's up on...