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I’m after authentic Coopers Sparkling Ale. Since its bottle conditioned, I’m planning on harvest some yeast from the bottle. I’ve never done this before. My POA: Some friend and I will drink a 6-pack of Coopers Ale. We will poor most of the beer into glasses and dump the rest (~1/12)...

The OG was 1.064 (target was 1.06) and I didn’t use a starter, just pitched a vale of White Labs liquid yeast. After 2 days, I pretty much gave up on the beer and order some dry yeast from the internet. Then BAM! The fermentations starts 4 days after initial pitch and is going nuts today...

This is a DogFish Head 60 min IPA clone put together from 3 different sources. I’m planning on brewing this up Saturday, any comments would be appreciated. I’ve done 2 kits with success. A porter and a ESB. This is my first non-kit brew. Is the 7 lbs of LME and 2 lbs of DME overkill? A...

Hey All, Sort story - My Friends and I had a catastrophic disaster with the cheap spicket on a food grade bucket last night. This has convinced us to upgrade to glass carboys. Question: Is it a 5 gallon carboy with a blow-off hose? 6 ½ gallon with a blow-off hose? Or just a 6 ½...