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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. T

    Advantages of conical fermenters?

    Why is a conical fermenter better than plastic or a carboy (if it is better)?
  2. T

    How can I increase carbonation?

    I bottle my beer but would like to have some better carbonation on some recipes. Do I increase priming sugar?
  3. T

    Using yeast from commercial bottles

    Can I simply pitch the slurry from a bottle of let's say Saison Dupont? Is it better to make a starter? Also, I don't know if one bottle will be enough for a 5 gallon batch or if 4 bottles is too much. Or if it doesn't matter at all how much I use. Any ideas?
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