It Grows! This is year 3 and we're off to a good start. Should I trim it back yet or let it grow for a bit? I read somewhere that you don't want to let the first shoots climb up the rope.
I recently brewed a farmhouse ale and It turned out great with WY3726/3724 fermenting in the 90's. I want to brew a bigger beer with the leftovers and I came up with this recipe. I am stuck with the 12lb pils / 1lb sb since I accidentally mixed them together. I've never used special b in a...