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Brewing a Belgian Quad this weekend. Was thinking about adding either Grains of Paradise or maybe some Allspice. Not sure about the amounts to add if so. Also considering a couple cans of Oregon tart cherries in the primary after a week and letting them soak for a month or so. What are your...

Brewing an imperial stout right now. Can you think of any reason I would regret using a wlp670 yeast cake to ferment this???

Brewed 7.5 Gallons Thursday June 14 2012. 5 gals went into carboy and other 2.5 went into bucket covered with 2 paint filters which was then left in garage. When checked Saturday morning, fermentation activity was noticed. I brought into basement on Sunday evening as there was some very hot...

So i have a question about wild fermentation. I made 7.5 gallons of Wort yesterday. Five went in the Carboy and were pitched with white labs 670. The rest went in a bucket and is in my garage covered with two paint filters to keep out insects and what not. I'm hoping some wild yeasties will...

So I like to experiment in my brewing like most other homebrewers with some pleasing and some not so pleasing results. I made a smoked RyePA the other day. When I opened the bag of Briess smoked malt, I hesitated for a second and then dumped the whole pound in. I should have listened to my gut...

Does the pH of the boiled Wort differ from the pH of the mash?