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Bought a vial of white labs ale yeast six days ago. I just realized that I left this vial sit on my kitchen table along with my hops for six days. Is the yeast still good or does it absolutely need to be in the fridge? Also will the hops stay that long or did I ruin those as well?

Started brewing about a year ago. I have about ten extract with specialty grain brews under my belt. All of these brews were done fermenting in about 7 days with consistent FG readings. All of my brews turned out great. I keep reading about other brewers leaving their beer in the fermenter...