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Yakima 728
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  1. A

    Slow, but not stopped fermentation.

    I am brewing up some cranberry wine. My Starting gravity is 1.100 and I pitched the yeast about 2 months ago. I have the wine in my basement that stays around 65 degrees F. The issue I am having is that it has been fermenting very slowly. I took a gravity reading last night and it was about...
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