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CornyKegs 728
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  1. T

    Lager dilemma

    So last Friday I got a chest freezer from a friend and decided to try out my first lager the very next day. So I got all pitched on Saturday (18g Safale-S23, OG 1050) , set the temp to 50 and the fermentation started in less than 24 hrs. Things are looking good so far. My dilemma is this...
  2. T

    Transfer to secondary question

    I'm looking for an advice regarding the recipe I got from 80 winning beers book. The recipe in question is Hop Hammer... Basically the recipe suggests to transfer to secondary as soon as the bulk of yeast has dropped. What do you guys think about this? I don't usually transfer to secondaries...
  3. T

    Bottles overcarbonated

    Hi, all. I started brewing a few months ago and made several extract batches which all turned good and no issues whatsoever. A month or so ago I started my first 2 all grain batches in parallel. Everything seemed OK, I let the beers ferment for about 3 weeks as I did with all my previous...
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