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I just bottle carbed about 15 or 20 bottles, and they don't seem all that... Pleasant to the eye. Looks like stringy little guys hanging from where the top of the cider is in the bottle. Normal? Anything I can do? Here's a pic. Not very good... Sent from my SGH-I337M using Home Brew mobile app

Brewed the Darth Vader Black IPA. Came out at 1.063... Smells so good! Kind of excited. Sent from my SGH-I337M using Home Brew mobile app

Thank you. I shall start up some water now then. See how it all turns out. I am a little frightened... but a little excited to see what happens. Special Roast is a biscuit, bready taste? We'll see what happens. Thanks!

Yeah, i don't have any more grain, and the brewshop is far away... What will it be like if i just brewed it the way it is... with the extra 0.5lbs...?

I am doing the recipe of Darth Vader Black IPA in the recipe section, and while i was milling my grains, I kind of milled an extra half pound of Special Roast and threw it all in a bag. So I've now got 3lbs of grain for a partial mash... And I don't know what to expect with it now. Shouldn't of...

I bought a 3 pack of Fleischamann's Active Dry Yeast (Product of Canada)... It was $1.19. So I thought i would try it out in a gallon of cider, and see what happens. I've been using EC-1118 for all my ciders and sodas, so I thought I needed a change. I also picked up a pack of Notty and some...

I guess we'll see what happens with mine... An extra .5lbs of special roast and maybe another little .5oz of zeus (what i have in my freezer) or something in there.... Gonna make a 5.5g batch. Hrmmmm. Sent from my SGH-I337M using Home Brew mobile app

Gonna brew up Darth Vader CDA... Tho, I crushed up an extra .5lbs of special roast malt... Don't know what will happen. Any ideas? Doing the extract version of it. Sent from my SGH-I337M using Home Brew mobile app

Soooooo, I made a ****oo. I crushed up an extra half pound of Special Roast... What kind of problems will I run in to....? Hrmmmm. Shouldn't of had that beer while measuring... Sent from my SGH-I337M using Home Brew mobile app

I had one of my 12oz bottles blow yesterday morning as well... i think my temp was about 165F or so... scared the HELL outta me and the dog. Towel was draped over, so no glass anywhere. I think that one was a little too over carbonated. One of my 750ml Champagne bottles started hissing... but...

I'm gonna put a couple away and see if more apple comes out... But my brother in law likes the tartness of it now... It is different, but quite tasty. Sent from my SGH-I337M using Home Brew mobile app

Bottled and carbed up some bottles. Tastes quite nice. Enough carb after about 4 days. And it is tart. Lemony. With a hint of ginger. Sent from my SGH-I337M using Home Brew mobile app

I am as well. We'll see how it goes... It smells wonderful, sniffing the airlock. I hope that gives me a good idea of how it will turn out. :D Cross fingers!

I made a gallon batch of this... with tweaks of my own. And just before bottling, the taster was lovely. Would be nice as a still cider as well. I might have to make a bit more of this, that's for sure! Thanks!!

I boiled it up with ginger... And just threw it in to the mix of things. Didn't have any vodka laying around. We'll see how it turns out. Smells good and is bubbling away. We'll see how it goes! :) Sent from my SGH-I337M using Home Brew mobile app

My ginger apple cider. Bottled for 5 days. Needs more... Tasty. Tart. Sent from my SGH-I337M using Home Brew mobile app

So, did anyone let this ferment out... and have an alcoholic Ginger Beer...? I am very interested in how it turned out. Thanks! :D

If i were going to do a gallon batch of this... Does anyone have any tips or anything? How much cherry to apple to use... Should i use any sugar with it???

I was going to put a batch of cider on this morning, and i had some extra lemon grass laying around from the other nights dinner. What do you think....? Lemon Grass cider? Would it work? How would i prepare it??? hrmmmmm.

Thank you. Wish me luck! Gonna crack it when my sister comes over. See what 3 days of carbing has done. I used 5 little bottles and three or four big bottles, so i am gonna probably age the big bottles and see what happens. If it was any good, i might make a bigger batch next time. The taster...