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Thank you for the quick response. House stays the same temp, there and about. Not too worried about that right now. In the Summer, i will be. Thanks!

I have my little set up in my kitchen, and it is getting to that time of the year, where we actually get some sunny days. I was just wondering, is cider as bad as beer, when mixed with sun light? Does it give it off flavors or anything?? I've looked about, but i couldn't find anything on it...

I've made a nice ginger cider, which I boiled about 2oz, or so, in a pot with some brown sugar and water. Made a nice soup and then added it in to my primary. Threw in a gallon of apple juice. Pitched the yeast. Let it sit for about a month, and it came out with a bit of heat and a very nice...

Just got the things i needed for a 1 gallon batch. I am excited to try this one! thank you for sharing! :D Has anyone tried different honeys??? i got 500g of Wildflower honey... was thinking about putting different batches on, if this one turns out good.

Mine wasn't too heady either... Needed a bit more priming sugar... Guessing. It is lovely none the less... :)

Blackberry June Cider. Sounds good! ;) Looks lovely. I put some apple blackberry cider on...and i wanna rack it on some frozen berries as well for a week or two. How long did you leave the berries in there for???

Just did my second batch of this tonight. Just another gallon... Hope it turns out as good! It has been a pleaser. 3L of treetop apple juice 1L of RW Knudsen Black Cherry juice 8oz of light brown sugar 1tsp of yeast nutrient Ec-1118 yeast Og of 1.072

I love awesome beer! ;)

Was wondering... Priming with corn sugar for a 5.5 gallon batch. How much would I use for the best carb? It is about 22°C for bottling.

Would these work on regular crown cap bottles....? Hrmmmm.

Thank you! We'll see how it turns out. It is furiously bubbling away. Had to put a blowoff on it. :) I'll let you know how it turns out.

I transferred my black IPA and put together a BlackBerry cider. Ones dry hopping for a week and the other is bubbling away. Perfect!

I was just thinking about getting caps... And i didn't know if it were better to buy caps online or if it is just as good getting them in the LHBS. Is there any good places online? I live in BC, Canada. Any help would be great! need some more caps! :D

I made a black cherry apple cider... 3 weeks in primary and then secondary for 2 weeks. Turned out really tasty. Just bottled and gonna let it carb. Of was 1.070. Dropped it to 1.000. After I threw some sugar in for priming was 1.012. Very tasty!

Just thought i would give a shoutout from Vancouver, BC. How goes the brewing everyone? Any brews planned for the weekend?

Doesn't taste half bad. Quite drinkable... that's for sure! Just need to hide the fact that there are floaties in it... heh Thanks! :D

Okay. We'll see how they are. Gonna try some soon. On my way home now!

Nope. Not yet... Just put them all in the fridge. Should I crack one open and try it? Minus the snotty/stringy bits....

Ruined... Do you think? Will the rest of my tubing and racking cane be all gunked up now too? Bleach? TSP? Will anything clean it??

It was the Caramel apple cider... It was 1.5 cups of brown sugar and cinnamon.