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I just got done doing up a nut brown & it's in the aging/carb stage. It would be going into the fridge for consumption on Wednesday. Now i am leaving tomorrow & won't be back till January. So should i put it in the fridge or leave it out at room temp until i get home. It does have a Co2 charge...

Ok, mayb i'm calling it the wrong thing. Yes it is in a clean keg wich is also it final resting spot before going on the tap. It is at room temp for it's 14 day rest to bild carb. Sorry 4 any mix up, i did say i was new to this.

It's not in the fridge, i was told to put about 35psi on it by the local beer shop. You think thats too much?

I am some what new to home brewing. Not the drinking part, just the brewing. I started with the Mr. Beer kit years ago, & now have upgraded to bigger & better. I have a easy ?. I did my primary fermentation in a pale, & have now tranfered it in to a cornelius keg. I flushed it with co2 before...