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They are being kind (not that I'm not) S-04 is a major under-perform-ing yeast. I would definitely pitch new yeast (US-05 or better) NOW. Either way, let us know how this comes out. That's the point, then really, right? :mug:

Your plan seems sound. Let us know how it turns out! :mug:

Clearly you forgot who was on watch on top of the wall... :drunk:

A very well shot, well made video. Thanks for sharing. If you are planning on growing your YouTube channel, here are some things I learned (planning on starting my own soon): People buy people - There are thousands of brewing videos, be on camera more, speaking to US. Your channel will...

The Munich I use is 10L. You'd need about 20 pounds to make any sort of browness. What kind are you using to significantly affect the color?

I would just pitch it. A nice long lag time on this style isn't necessarily a bad idea. While this is happening, I'd get a line on some dry yeast and from this day forward, always have a pack of US-05 on hand at all times. I'd rather under pitch and have the possibility of it kicking off...

Glenn still has a flare gun. He will use this to lure the walkers away and/or signal to Michonne that he needs help. He is very much alive. :mug:

They needed something to put all the new "Zombie Trap Zombies" in. Or perhaps make a new "Zombie Trap" right in the town.

It's hard to argue the value: http://www.amazon.com/gp/product/B007V493PG/?tag=skimlinks_replacement-20 Free shipping on top of that, coming straight from the manufacturer....etc., etc..... :drunk:

I've been hearing this more and more lately; both from users here and from Gordon Strong in his new book. They all use phosphoric acid to lower the pH of their RO water to 5.5 and rely on the base malts to lower the mash the rest of the way to 5.1-5.3. I'm going to try this on my next brew.

Perhaps they're not just letting them out, they're leading them to a specific place...? Perhaps the striking first comment wasn't referring to striking the walkers, but rather someone else...? Remember the Wolves are near. :drunk:

Getting back into Homebrewing after a long hiatus. Gulf Coast here. :mug:

What's on the inside? I use another washer and O-ring, plus coupler. It only needs to seal from the inside out, so it doesn't matter about O-rings on the outside; a larger washer is more important. You could even go smaller washer that fits inside the depression, followed by a larger washer...

You should check out The Avenue Pub and Emeril's Delmonico. Both are on St. Charles. :mug:

He alliterated the actual phrase better, so yes, MORE funny... Better luck next time! :mug:

Been gone awhile. I'm glad everyone likes the recipe. IIRC back when I posted this, we were talking about doing the best batch of beer you could on the cheap side. This is what I came up with. Definitely a friends and family pleaser. The logic behind the recipe is that I buy both 2-Row...

Sorry for the late response...been gone awhile. This recipe is one of my favorites. It's on perma-rotation. I messed up the original post though. Looking at my log, the grain bill should have been 11.67 American Two-Row. I bet some people were wondering where I got my OG...

I make a Cream Coffee Brown Ale that I cold brew 1oz of coffee in a pint of water and add that to the last 15 minutes of the boil. I know that doesn't sound like a lot, but as I've posted in other areas of this forum; most people want the IDEA of an ingredient and not the actual substance in...

Don't you mean Vancouver? Is Sara with you or is she still in Toronto? ;)

They can't outcompete the chloramines. :p