Search results

PM and payment sent Jaybird.

If there is no beer in Heaven; then I'll see you bastards in hell. :drunk:

But follow that up with a good donkey sniffing and WAPOW, you're really hammered! :)

Greetings from a fellow New Mexican!

Lambert's is pretty decent IMHO. And the rolls are quite tasty and the kids love the show. The OP is a genuine fuddy duddy is you ask me. :p

^^^ I'm wanna hang out with this dude...

I think I love Betsy Markey

PM sent Jaybird.

National Pipe Thread

Absolutely. Just go weldless, use the step drill bit mentioned above, and you are set.

My shirron is the best thing I've bought in years. Never clogged, never a problem. And so far have only used gravity. I use muslin bags and I have a stainless steel scrubby on the dip tube. No hops issues.

Make a starter; then you're safe as houses.

I've brewed literally hundreds of batches with notty and never had anything like this. My guess is you have a bacterial infection and something needs sanitized big time. Maybe step up your cleaning/sanitizing routine; it sounds like aceto bacteria. Also, do you secondary? If your not getting...

If you put your recently boiled priming sugar solution in your bottling bucket and siphon beer onto it, you won't harm a darn thing. You will have the solution evenly mixed as the finished beers siphons in and a couple of cups of hot solution will have a negligible temperature change. RDWHAHB

I'm getting 10 gallons chilled to under 70 in about 10 minutes or so using syphon only. It's possible yours is a little clogged; the oven treatment should help.

Just as an update. I did purchase the shirron chiller and it gravity feeds just fine. I've never chilled wort so fast with so little hassle. Buy one of these or a therminator NOW! You won't regret it....

This may have been posted, I'm not going to go through 14 pages of bickering to find out, but this recently came up on AHA Tech talk: "Michael, One final word on blending for competitions: "Maybe a policy statement from BJCP would also settle the matter." We did; I did. In my earlier reply...

Do what ya gotta do! And then go get a fridge or keezer :)

Transfer it off the yeast cake and into a secondary and lager the hell out of it. Sounds like you are on your way to a damn fine beer..

Jason, got anymore?