• Please visit and share your knowledge at our sister communities:
  • If you have not, please join our official Homebrewing Facebook Group!

    Homebrewing Facebook Group

Search results

Homebrew Talk

Help Support Homebrew Talk:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. D

    2 questions

    Thanks , I will keep you informed.
  2. D

    2 questions

    Wort temp was about 80 degrees, Pitched it Friday around 4pm. Thanks, Don
  3. D

    2 questions

    Hi I'm new and I have a couple of questions/concerns. Water in my blow off tube was backing up on the second day of fermentation, no water got into the carboy, however I did remove tube from stopper to allow water to return to 1 gallon jug. Am I at risk of contamination? Also, I have no...
Back
Top