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have you moved away from a carboy to a conical fermenter?

So I had a side chat w Gavin, and he suggested I post our chat in the thread so here goes. Originally Posted by eric71m Hi Gavin, I wanted to follow up with you on your post/comments in private, so that maybe I missed something, or maybe I should ignore some things in the future... I stated I...

I tried brewing a German Style Kolsch in a box (DE) kit from my LHBS, here's my notes from the process... IG 1.058 pitched my yeast at 75 degrees, took just over 48 hours to start fermentation at 68 degrees, once fermentation started, I started lowering the temp down to 60 degrees (I used 48...

Hello fellow home brewers! My name is Eric, I got started home brewing about 4 years ago, I wasn't very serious about it untill I decided to move up from the "Mr. Beer Kits" a couple Months ago. I was doing the "Mr Beer" canned malt extracts, and now have moved up to dry malt extract, trying to...