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I got mine a little over a week ago. No issues and running great so far. I will say that the buttons on the control panel are somewhat ... unresponsive. They just aren't crisp if you know what I mean. Nonetheless the thing works great. I haven't tried crashing or lagering with it yet though. Dry...

The julius clone has a great water profile to go by. https://trinitybrewers.com/brews/ipa/julius-clone-treehouse-brewing-ipa/

Yeast can have an impact on perceived bitterness as well... I'm sure the yeast(s) along with careful water chem and hopping attributes to the pleasant and fading bitterness. Also I saw this on twitter the other day: https://twitter.com/TreeHouseBrewCo/status/1245137565411414016 Nate...

Just got my shipping confirmation today... I pre-ordered in late November/early December. I placed an order for glycol in February with them as well. Have any of you received confirmations for accessories?

Rubbing it in, eh bub?

I think they're an excellent company!! Just would like some better communication to us folks who didn't order through kickstarter. That's all :)

Just moved to Brooklyn in July and sold my mini fridge that I used for temp control.. needless to say I've done minimal brewing and it's driving me nuts. Been patiently waiting for my stasis and I'm running out of it! I pre-ordered it (wasn't a backer) and have yet to receive any communication...

I guess I just mean that Belgian yeast flavor you get from t58. It used to be used for Belgian beers

This is why I mentioned S33 a few weeks back. I know s23 was sequenced, but I don't recall seeing s33. My next attempt will have s04, s33, wb06. Has anyone brewed a batch s33 alone? I'm curious what its ester profile would be like. According to fermentis its very fruity, but I'd be worried...

i pitched all three yeasts together. I think either my scale is just not sensitive enough since it only measures to the 0.1 or the OG was too high and stressed the yeast at that overall rate. I ferment in a fermonster and didn’t have any lag time issues it appeared to be a good ferment. Might...

My attempt is kegged and carbonated. I naturally carbonated with CBC and 3.9 oz of table sugar to a CO2 vol of 2.35. The aroma coming out of the spunding valve when I check the pressure was straight mango juice but the beer itself is tropical with the t-58/wb06 aroma coming through just a little...

So the Trinity Julius clone was actually featured in Zymurgry Aug/Sept 2019. It says pitch at 70 keep it there for 24 hours before slowly dropping to 64 over the course of 60 hours. I actually just brewed with this yeast combo and fI'm following the fermentation schedule from Zymurgy. Should be...

Hi All, My cousin no longer uses his temp controlled More Beer conical (https://www.morebeer.com/products/morebeer-temperature-controlled-conical-fermenter-75-gal.html) and is willing to let me use it now that I moved next to him. I've never used a conical before nor anything stainless to...

Has anyone tried using safale S-33? It seems to be closely related to an english strain. Fermentis updated its description to include hoppy beers and NEIPAs rather than just fruity. Also claiming to leave a full mouthfeel. I've always wondered about TH using this yeast and now that they have...

Also, please let me know how this turns out for flavor!

Yeah I just don't want a yeast bomb. I don't mind if it's like hefe levels of yeast. Caramel flavors huh? Interesting. Imperial's website says pineapple and guava for higher temps. What was his pitching rate?

Did you find it hard to drop the yeast out?

I'm planning first brew with Kveik and decided to go with Imperial yeast's seasonal kveik blend called Kveiking. I'm brewing it in my NEIPA recipe. Other than fermenting warm, not pitching the whole pouch, and this finishing out in a few days does anyone have advice for a first time kveik...

Yeah most of their beers have become overly sweet for me. Especially the lighthouse/island beers