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Agreed! Going to do a PBW and rinse cycle through it to help get a feel while simultaneously cleaning everything out.

Thanks! I'm still getting it cleaned up and ready to brew. Hopefully I'll get a brew down in the next few weeks and I'm sure I'll have some questions.

**UPDATE** Turns out they're having website issues. I sent a message to the Sabco FB page and got a reply.

I found the files on the FB page! Goes to show my age, didn't even know you could share files on an FB page like that :p. The manuals there are very helpful.

I was able to use the website and browse the store, but I can't checkout!

Hi all, Recently got my hands on a used Sabco Brew Magic v350 system. It needs a good cleaning and I'm hoping to replace gaskets, tubing, and a couple other parts. So with that I have a couple questions I want to throw out there to see if anyone has an idea... 1) Is Sabco still a functioning...

Never thought I'd see the day!

Hello fellow homebrewers, I am currently running a STASIS glycol chiller through the SPIKE brewing temp coil. I have never had issues before. After setting it to 42F last night, I came to find this morning that the return glycol tube coming from the coil was not flowing, it was empty. I've...

No one is really sure of its application in TH yeast. CBC1 only consumes simple sugars, like glucose and dextrose, which makes it a good candidate for conditioning/natural carbonations. WB06 is STA1 positive, so it is a diastaticus strain which makes it a high attenuator. Also, folks that have...

Agreed. No way that they use it in Julius or will (unless the really like the results of the curiosity beers etc.). And it is just speculation that they are using it in the latest curiosity based on the YouTube video.

I'll report back when I crack another can. If we assume that the most recent Curiosity is LAIII based on their latest youtube vids, maybe they wanted to try it with their house blend? For example, LAIII with a sprinkle of T58 and WB06. Would make sense for the Curiosity series. They're doing a...

I was there last week. I was shocked by how much house character it has. I expected it to be something more noticeable, but honestly, it tastes similar. I've only had one can so far so we'll see what I taste the second time around. As for all the potassium talk ... In the book "Water" by John...

Still not sure if they're blending batches... I'm willing to bet that they use the smaller tanks for fermentation and they all go into a larger brite tank to control for how the yeast acts in different fermenter sizes. The alchemist does the same thing for Heady ... when you have larger tanks...

Picked up some cans a couple weeks ago. Julius, Doppleganger, Juice Machine, Queen julius, Haze, Bright w/ Nelson. Best batch I've had in quite some time. Their house flavor was more detectable to me than usual (except for Bright - we know that uses clean american ale yeast). Dopple, Julius...

S33 is Tree House's yeast?

Looking forward to tasting results from yall!

2 packs of lager yeast for 10 gallons of 1.060 wort sounds like a large underpitch to me. I would expect a slow start at such a low temp and a longer fermentation. Possibly increased esters as well. I brewed 10 gallons of helles once with s-23 and it came out a little too estery for me...

Mr. Malty is a great tool for yeast pitching rates. I've used it for dry yeast (Fermentis yeasts) many times and have never had any issues with poor fermentation. Always seems to take off in a time consistent with that yeast and finishes as expected too. If you're using Lallemand dry yeast, then...

https://www.bjcp.org/style/2015/18/18A/blonde-ale/ Blond ale guidelines

https://www.geneseebeer.com/beer/genesee-12-horse-ale/ Why not bring this back to life, eh? Brewed with 6-row and hops from yakima valley using a proprietary top-fermenting english yeast. I've been dying to try this beer, but miss it whenever it has been re-released. I'm thinking: - 80-90%...