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Thanks HB and RM-MN for the suggestions. I will move the bucket or warm the room. I have some seed tray warming mats... wonder if that would work under the bucket. Perhaps there is a perfect scenario where a board or piece of carpet between bucket and mat would produce a good constant...

So naturally, I need lots of help. I started fermentation late Sunday afternoon (pre-Super Bowl). No bubbling on Monday. Saw bubbles Tuesday morning. Exciting, but they were gone (done?) by Wednesday night. My question: I intended to transfer from bucket to carboy for secondary fermentation...