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Thanks for the advice. I'll stick with a primary only. I brewed it last night. Used carboys for the first time instead of buckets. And blow off hoses instead of airlocks. I think this'll be my best yet. Thanks again.

This is only my fourth batch to brew up. So I am a newbie and am seeking advice. I have always fermented in a ale pail and kepted it there throughout fermentation and a few weeks to clear it up before putting into a bottling bucket and bottling. My question is, is there any real advantage to...