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I all! I read on "brew like a monk" the leffe blond specification: Og: 1,064, Alcohol by volume: 6.6%, Apparent degree of Att. : 81% But how is it possible? Usally I calculate the alcohol by volume in this way: 1, 064 - 1,013 (81% AA) --> 51 / 7.5 --> 6.8% that is different from...

Hi all! I just tasted a glass of Chimay white (delicious)...how can I obtain a similar hop flavour? Perhaps dry hopping? Usually I do a second hop addition in the last five minutes...but it is completely different... Thanks Aragorn

Hi! Do you use muslin or nylon bags? The last one doens't melt touching the pot? Thanks!

Hi all! I have a bazooka (the tee is a 3/4")like this and a coupling welded in the kettle...is there a smart way to connect them (even modifying the bazooka...) ? Thanks for the help

Awesome! Thanks for the help! Aragorn

Hi! Do I need to repitch ? (it's about 10.5% and I used for the primary fermentation the fermentis s05...an entire packet for 14.8 liters) Thanks for the help! Aragorn

Hi all! What's the right carbonation level for a Barley wine? I was thinking 2.3 volumes...is it right? Thanks! Aragorn

Previously I used the muslin bag but I read in this forum about possibile mold infection (are 100° not enough to kill everything? ;) ). Do you think that this is right (even if it has the elastic top)? Thanks for the help Aragorn

Hi all! I'm going to buy some paint strainer bag to hold my hop, can I use them directly in the pot or is absolutely necessary to make also the support? If the nylon bag float on the wort (touching only the inner side of the kettle and not the bottom) is safe or it meld? Thanks for the...