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SSBrew - 728
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  1. T

    Adding sugar

    It was probably higher and I just went on time eather than taking a reading. I know.... dumb thing to do. My question was how to fix it now. Lesson learned on racking too soon.
  2. T

    Adding sugar

    It was dry yeast. I will try the swirl and raise the temp method first. Thanks for the swift reply and info.
  3. T

    Adding sugar

    Hey guys, I have a question about adding more sugar to punch up an I.P.A. I added 20 oz of amber agave nectar to my wort and the o.g. came out to 1.075 which was about what I was hoping for. I was going to do the standard 1-2-3. I didn't check after the first week and went ahead and racked to...
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