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Bump. I don't know the answer to your question but I hope a bump will produce some results. Good luck on the wedding brew!

Awesome. Keep us posted on results. I'm anxious to see how this turns out. Take a picture if you can too. I love me some s'mores :)

Good call. I will be sure to keep you updated. Hopefully gonna brew it this week; if not, next week for sure.

Any updates on this?

Yeah I do starters so I will use a liquid yeast and pitch my starter. As long as the grain bill and spices look good imma give it a go.

Unfortunately I didn't weigh them. Being an over-anxious new brewer I just counted and threw them in haha. Yes, they are the prickly pears you get out in the hill country. Make sure they are fully ripe (completely purple). Green prickly's will give astringent bitterness and taste more like a...

Hey fellas, sorry it's been so long. I've been terrible about posting but wanted to give yall an update. I brewed this beer a little less than a year ago (my first all-grain batch), and I have to say, this has been one of my best beers. Here's the recipe: Ingredients: ------------ Amt...

Beersmith calculations put estimated OG: 1.084 and FG: 1.023. I'm hoping the mulling spices will not be overpowering. I've heard "don't go over 1 oz mulling spices" from some others on the forum. Idk if Rahr's winter warmer has any spices, but I think it will add a good addition to the malt...

Hey all. I have drafted a winter warmer recipe that I want to try. It is based off of Rahr & Sons winter warmer. I made a few changes as well. Any suggestions/comments are welcome. Thanks! Ingredients: ------------ 1.00 tbsp PH 5.2 Stabilizer (Mash 60.0 mins)...

Thanks for the input. I was wondering myself if it was a bad idea to mix the 6-row and 2-row. I've made a few adjustments: 8lbs Pale Malt (2-row) 1lb Munich I (Weyermann) 8 oz Carapils (Briess) 0.50 Hallertauer [4.80%] First Wort 60 min 0.50 Willamette [5.50%] 20 min German Kolsch (WLP029) 10...

Hey all, So this is actually going to be my first all-grain brew. I wanted to get some input on how my recipe looks to some more experienced brewers. I gathered the prickly pear myself in West Texas near Junction, TX. They will be sliced and put into the secondary. Here's the recipe: 6lbs Pale...