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Sounds good

Happy birthday fellow semi-centenarian:mug:

Try this one https://www.homebrewtalk.com/f69/denny-conns-wry-smile-rye-ipa-84515/

If you can get K-97 dry yeast you will be rewarded with a truer German Ale, and I would go with the Spalt

Living way south in Florida I knew hops were not going to be easy to grow(too hot, too wet and short days), but I tried anyway. They grew alright the first year, poorly the second year and didn't come back this year.....until now:confused: I was mowing my grass today and about 12" from where...

A slightly modified version of this http://realbeer.com/hops/sister.html won gold this year at the NHC, so it's still just as good as ever. Remember to adjust your efficiency as this is like 65%

It's not in Orlando, but worth the drive to Tampa as they deal in bulk http://www.southernbrewing.com/

My nearest store is 100+ miles one way, so if it wasn't for the web I wouldn't be brewing

Some people set their FWH addition as if it was a 20 minute addition, so you are correct. If I liked Simcoe I would say it looks good:D

If he didn't have to open the umbrella there is nothing to complain about.:D

I lived in Atlanta for the 96 games and security and traffic were a nightmare. In the post 9-11 world I would have definitely moved before the games came to town

Tonight is to be 68f, which will be the first time it will get below 70 since May 21st, although only for 2 days then back to 93-75 Come on, I use swimming pool water (85+) and I still only need 1 bag of ice;)

Since I've got my system figuered out I add my grain to the water, let it sit 5-6 minutes then stir. The wait gives the grain time to re-hydrate the water and there are no dough balls. I will state that I am confident on my tempertures, so if you are having trouble hitting your mash temps this...

You can homebrew all you want and it will add zero lbs. Now when you want to drink it, it does the same as any good craft beer will do to your waistline. So brew away;)

Looks well planned and far superior to my first recipe;)

It's all about what you like. I love Fuggles in an ESB and it's obvious Yoop doesn't. It's the same as me saying Simcoe smells like cat pee while others love it. If you have the ability to split it and only dry hop 1/2 you'll be able to taste the difference yourself

Well, let's agree it's one of the top 10 albums of all time Let's include this one also

With a little over 4 weeks you'll be fine. I've had a keg gone is less time;)

According to their site it's 50 IBU's @ 5.6% http://www.michelob.com/(X(1)F(qWcjasaErwApuSjS9YtFYrCDNV6PchLVokP8VfJaJNNS7rScMBI_YkPZ2pxFIRpNhtapsV6KHcqh4VKSYEkxl1F5FvAFT2jU0))/ExploreRyePA.aspx

I got this recipe from Chumley on hbd.org. It is wonderful Okocim Porter clone OB 1.080 FG 1.012 36 IBUs. Black as the ace of spades. 12 lbs. two-row 2.5 lbs. munich light 0.5 lbs. aromatic 1 lb. brown malt 1 lb. caramunich 1 lb. carafa special 0.5 lbs. Special B Mash...