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starting off with some good ole Tecate

That Passion Fruit Kicker is a damn good beer i really enjoyed that one. Im not entirely sure if its still in their line up, i do know its seasonal but be on the look out for road warrior its a imperial rye ipa. GREAT beer.

My buddy works for green flash and he is the ****. He just showed up with all of this. Growler is Not nelson and the HB is a farmhouse ale. Oh yeah saint archer white ale is what im drinking.

HB Ris

Tecate

Hb RIS im sick and coughing up a lung nothing a little 10.5% beer wont fix.

I add it to my strike and sparge water crushed and stirred in before i start heating

you were definitely right on the aging. I tried some last night and the medicinal flavor was gone but it was definitely very very boozy not fusel like at all just boozy. Looks like im going to have to bite the bullet and order a second keg so i can keep brewing :) oh the horror. Maybe i...

Hb ris

Dial in my system ive been brewing for 3 years and i still dont know my system. My process is good as in im not going insane looking for things or making rookie mistakes. I basically take a recipe adjust it for 60% efficiency and use a few calculators to get my water volumes ect. I over build...

I wish i had the equipment to to tie up a keg for a year just to age a stout unfortunately i only have one. I actually used my tap water for my star san mix does that change anything? I have brewed this recipe before, it was brewed with no changes. This time i upped the base malt to hit my...

I see what you are saying in regards to the chlorophenols but out of laziness i usually just use half a tablet in my mash and half a tablet in my sparge water. As for sanitation, i am very thorough soaking everything that touches my wort post boil. I think you might be right when you mention...

Not that i dont appreciate the input but do you really think this is an aging issue. I did forget to mention that when i first poured a few pints on the 21st it tasted pretty good and without the medicinal flavor

Brewed a RIS back on September 10, recipe was a slightly modified version of the byo yeti recipe. Fermented with 4 packets of us05 at 66°, it stayed in primary for one month. og 1.103 fg 1.023 I primed in keg and stayed there till the 21st of this month. I have no information on the tap...

I hear the same thing from a buddy of mine that i used to brew with. There was actually a no homebrew talk while on the clock rule. I have been looking into a few here but just haven't gone for it. I do like the idea of trying more homebrew and to be able to get honest feedback on my brew...

More of my ris

Just a shout out to any brewers out there in San diego. Looking for some like minded people to shoot the **** with or have a brew session with. Cheers!

tapped a keg of 10.5% ris

Finally tapped my 10.5% ris keg. Today is the winter solstice which makes it officially stout season. Cheers!!!!

About to start the day