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I took a sample taste of my mead a lil bit ago and it tastes awesome! and it is bubbling away just fine.

Thanks! I am looking forward to learning while enjoying the new experiences!

Ok, I did a variant of JAOM and heres what Ive got so far...started off with a 3gal carboy, about 10.5lbs of honey, instead of regular oranges I used a dozen cutie oranges, about 50-60 raisins, 2 cups of raspberries, 3 cloves, 3 cinnamon sticks, 3xdash of nutmeg and allspice each, spring water...

Thanks for the compliments and the tips, I was just going by the directions as for what to use for yeast since this is my first time making this. It seems to be going good as there are bubbles breaking the air lock every 7 seconds right now.

I got the yeast from Home Brew Market in Appleton....I dont know about amazing but simple works for me...lol I will save amazing for something a bit more complicated

red star champagne yeast

Well, I pretty much followed the recipe in the winemakers recipe handbook but multiplying that for a 6gal carboy, after mixing it all up I bumped the SG up to 1.060 by adding 2 more cups of sugar. That was yesterday, after letting it sit for about 24 hrs with the crushed campden I added the...

Hey, my name is Terry. I am near Appleton, WI. The only thing I have ever made in the past is cream soda. I have always wanted to try getting into home brewing and now I am finally going to give it a shot. I look forward to reading about everyones endeavors and hopefully posting a few of my own.