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There is a wealth of knowledge in the biab sticky that is really informative and an enjoyable read too. I over-shoot my mash temp in a 10 gallon kettle by 3-4 degrees, mash in and usually end up right on tempurature. As far as mashout, I have a screen that fits my vessel to keep the bag from...

+1 toadspit. Nice build for sure. :mug:

FYI, Edgefield has a lynx golf course as well.

Kells Irish pub and any one of McMenamins are places I frequent in Portland. Kells has two pubs in Portland and the newest is a brew pub. Im not sure they are serving their own beer yet but it's a great stop none the less. You'll have to throw a dart at the McMenamins website to find a place to...

Thank you for your service. :mug: That's a beauty! That was a real S.W.A.G. (scientific wild a$$ guess) on the DME, well done.

This is just a thought, but I've had friends pour a beer from my setup and get all foam because they tried to slow the pour with the tap. It has to be wide open when you pour or foam is all you'll get. I use 10-12 psi on APA, IPA's and 5' of 3/16 beer line on a picnic tap that's all kept at...

I had my priorities right this weekend. Witch do you think was finished first, Man Eater IPA or the Ford??

Reflective puddle APA homebrew. :cross:

Style

Cloves

Curry

chamomile

Is it anise?

Sorry

Nutmeg?

Is it ginger?

I've started into this batch this week and it turned out great. Thanks for the help :)

Cleaned and refurbished three corny's I picked up in the last few weeks and assembled my Co2 and tap lines. Going to keg for the first time tomorrow, Arctic Blonde :D Oh, had a few home brews :cross:

First of all WOW! And secondly those two in the bottom center pic look like they're at their first high school dance! :confused:

Ordered the unit and talked SWMBO out of our 13 c.f. freezer in the garage. (that last batch in the spare bedroom is the culprit I'm sure ;) ). Thanks to all who posted for all of the useful information! :mug: