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When it comes to a fruit beer. First thing that comes to my mind is a basic wheat beer with either raspberry, strawberry, apricot or a mix. I have done 5 gallon batches with 2 packages of frozen raspberry in secondaries which gave it a more tart fruit bite which is a nice quality, if you want...

I know Midwest sells an Amarillo Pale Ale which could give you a starting point.

Dirty Hippie from Palisade Brewing. Its about the only tap craft beer in town. Nasty dark wheat beer. Tastes worse than hippie shower water after a phish concert.

I do a cream ale about twice a year. I have never lagered it or even have used lager yeast in mine. I always have used 1056 American Ale. You may want to think of a the swamp cooler or other simple methods during your fermentation due to your 71 degree temp.

I would still have gone through the motions. I commonly add a dash of salt to my glass of beer.

Looking to buy a used bench capper preferably AGATA or even Colonna bench cappers.

Plan is for some 2.5 gallon batches. Double IPA and a Saison this weekend.

Made the kids favorite tonight. Homemade Meatballs served with sauce and pasta.

Just like to say.. Thanks to all for sending you bombers.. Seems many have gone above and beyond!! I know it's early but I will let everyone know when I can start making changes for next year's league. It seems there are already many ideas for changes and all are welcome. The league will stay...

Yeah,, I wouldn't mind having a dozen or so myself. For plastic caps they are pretty pricey. They do have filters for beer during kegging, which I don't see why it couldn't gravity. The downfall is going to be the carbonation.. You are just not going to get around kegging due to the need of...

There is a company out there that has a product that collects the sediment ouf of the bottles. They are called Sed - Ex. Kind of pricey but if you want a a clean sediement free bottle of beer with out filters and kegs it's an alternative. I'm sure there are other ways of doing it also though...

The thick goo at the bottom is normal. Yeast Cake ( it's trub ie. materials falling out of the beer during aging /fermentation). Dark with no light is the best condition for fermentation. Cover the carboy with an old T-Shirt.

Very nice... Do what you want... I slant lager yeast. Do what works.. Tell me your tries...

I typically like to do a 250ml starter for 20-36 hours. Then add additional 500ml of wort for another 24 hours. This gives a pretty good lager start. A 5 gallon batch will show good signs of fermentation in less than 24 hrs. Mixing yeast is always interesting and will not result in bad...

Wow! Some of these bar's make mine look like a dumpster with taps. Very impressed in all these drinking holes.

1 gal JOAM 5 gal Sweet Mead Total : 312.25

4617 +10 gallon batch of ESB session total now 4627

Sign Me Up Please

Put in my second order now with Aarowhead. Last year I had a batch of dead plants show up. Arrowhead resolved the problem with a quick fix with new ones, they realized they had a problem with their shipment. New replacement plants were great... Don' t shy away from arrowhead best prices I've...

Nice to see everyone staying true to the bet.