Search results

I agree 20 teams is a bit much. But at the same time I don't feel it's fair to reduce the numbers and have to kick people who want to participate in the league either.

I have re-activated the league for the 2014 season. Please e-mail me any changes that would like to be seen. I will then post them all and if majority can agree to them then we will make them happen.

Agreed that it looks like Hot break.. I have pitched many starters that looked similiar.

What kind of beer was it ? British Bitter How long did it take ? It took all day.. With setuping up equipment.. Reading instructions over and over. Cooling.. It felt like a marathon Was it nice ? I brewed this beer many times but never felt I perfected it. I left the reciepe alone...

I consistently hit 80% + mash efficency. It mainly has to do with 3 things. Grain Crush.. Mash Temp.. Lauter / Sparge temp... I use basic fly sparging. Reasonable sparge time roughly 45 min to 1 hr. I never check ph. It also helps to use fresh grains and ingredients.

Approx. 3 blocks driving in a company vehicle which I get to take home every night. It takes 5 mins tops if I hit the one and only stoplight on the way.

Bought the wife a new queen mattress 500 bucks. She cracked her windshield before we even got home 350. Then she broke her tooth that night which is 500. Can we say let's spend the husband's paycheck. I feel you. My program seems to always be let's not just have one thing go wrong but...

I have made Cream of three Crops, an American Premiun Lager, a Belgain Wit and Maibock... Father is coming to Colorado in the middle of April and is a huge BMC drinker. I have a Pilsner that I make that he does kind of enjoy. When I last spoke with him he was kind of crying at my why I didn't...

PM sent.

Checking out yeast temps. They show 65-75 recommended range. I never remember seeing my carboy sticky temp typically at 68. I check all my fermentation daily before work. my only thought is to start staggered nutrients, none of my recipe s have recommended it yet.

I am having bad luck on my last 2 batches of mead. I have been using Wyeast Sweet Mead and white labs sweet mead yeast. They were made Feb 16th. I moved to secondary 2 weeks ago. No signs of infection. But wow a fusel alcohol smell and taste. They have been in a unused bathroom in...

Count me in please.

Cheers to you and everyone!

Put the sugar in the basket!!!

US-05 is a great yeast for starters. I don't believe it's you problem though. Those styles of beer do not necessary call for any great yeast profile characteristics. If you want a yeast character in your beer look into Hefe some belgain styles etc. Sounds to me you need to branch out from...

If you set on equipment. A nice solid pump comes to mind. Otherwise, more beer ingredients and more ingredients so you can make more beer.

Hey guys. I have been using those cheap plastic black tap handles for years now. I have always wanted to upgrade my tap handles but was put off by the prices on them. I run 3 taps so paying almost 100 bucks for my tap handles has made me only be a window shopper till today.. I found this...

Lead Cellular Technician. I work on all aspects of maintenance, installation and troubleshooting equipment located at Cell Sites. That from climbing towers to working in buildings. All in Colorado. My office is in the mountains.