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SSBrew - 728
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  1. D

    Adding Sugar to a Red Ale

    I think for this batch I will leave it as is but might try adding some sugar next time. Thanks everyone.
  2. D

    Adding Sugar to a Red Ale

    Hi, Im new to this and Im brewing a Brew Canada Canadian Red. Got my airlock in and she's bubbling already but I read that I can add 4 cups of brown sugar to my 23L to raise the % age. Can I add the sugar after the suggested 5 day wait before transferring to my secondary fermentor/carboy...
  3. D

    Sanitizing fermentors

    Thanks everyone, I really appreciate it. Great advise.
  4. D

    Sanitizing fermentors

    Hey guys, Im new to brewing and I bought some slightly used equipment and It came with 3 fermenting buckets. I read that you can't use the same fermentation bucket for wine and beer. Is this true? Will a previously brewed batch of wine let's say ruin my new batch of beer? I figured I'd...
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