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Here's a pic of what it looks like. I'm only asking because our last two beers have had a weird copper taste. So I'm trying to figure out where I'm messing up

today I'm transferring to secondary to dry hop but I'm noticing a small layer of foam at the top of the beer I'm curious how does this negatively effect my beer? Will that oxygen ruin it?

Anyone have any advice on do's and donts of adding the blow off tube to the big mouth bubbler?

This is what it looks like now

Just for some reassurance, we brewed a pumpkin ale Saturday night. And it's 5 gallons but we put it in out 6 gallon fermenter. We also Brewer an Irish red prior to that and put that in a 5 gallon fermenter. Now the red is bubbling like crazy there's some intense activity there. The pumpkin ale...

Update. The beer is finished and it actually taste pretty damn good. It's not ruined which we were expecting. Thanks for the replies. We just brewed two more batches last night

Lol thanks I know how to pour the beer. Plenty of practice. 😁

Just curious how do I check for carbonation? Probably a super dumb question

It's funny I read John palmers book and I knew this was wrong but it happens so quickly I was like aww ****. Once it was done I couldn't dwell just had to finish. Thanks for the replies. I do appreciate it.

Thanks people, it's extremely deflating. The waiting game is hard hate that we potentially ruined the beer. Everything else looked and smelled amazing

My brother in law and I are new to this. We just Brewer our first beer and its an IPA. Now when it came to moving the beer from fermenter to bottling bucket I had mentioned we needed to siphon it off from fermenter to bottling bucket. Well he poured from fermenter directly into the bottling...