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Got it.

Right on. What's d-rest? Still trying to get smart on the lingo.

I've got a 5gal extract batch of a Baltic porter kit I picked up from my LHBS. now I don't have any way to keep it at lagering temps, so I pitched it with WY1056 in a brew bucket and tried to keep the room around 60°-65° (F). Got great airlock activity and after 2 weeks was still burping about...

RM-MN I'd thought of that, but I think I'd have difficulty maintaining constant mash temps here in Alaska. That day it was 23° outside so I had the kid on to help it boil quicker. Ive been thinking about converting a 10gal Rubbermaid water cooler I have to a MLT with the stainless mesh tubing...

Hey folks! Finally got back into brewing after a 12 year absence. Picked up some brewing and kegging equipment on Craigslist and a sanke from my buddy which I immediately turned into a keggle thanks to info on this site. After taking inventory on what I had and needed went to the LHBS and got a...