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Ive been using the name tag labels and put them on horizonatally. I want to find something that fits better though. They come off alright if you soak them for a while. They crumble though, so they dont come off whole like some labels will.

I dont want him...Im set in the C position.

lol....i just googled it and figured it out......I better go peep him out

What exacly does that mean? We all get a chance to pick him up or what? Ive never understood what waivers meant....

You can't trade back for him? How does that work....If you trade some away, can you pick them up later on? I like the setup personally...but never played on yahoo. Which team are you?

I have some yeast nutrient, but honestly Ive never used it in a brew. I always forget I have it. Never had a problem without it. Im not sure what go-ferm is....

Sorry about your brew day man....at least you didnt end up with a nice burn on your forearm! (Its not as bad as I thought it was going to be, but damn 210* water is hot!) Spare tanks are definatly a necessity for brewin with outdoor burners. Having a camper and gas grill, I always have a...

Chalk another one up for BKF and blue scotch brite pads. I just bought that stuff yesterday and cleaned my pot today and it looks like new!

Hence the name of the beer now.... F'd Up MawnLower :mug: Cant wait to taste it finished though. I'll take it as a learning experience.

My first few brews I never used one....Now I use it al the time. Its nice to know what your abv is, and if everything went as it was supposed to. Buy a wine theif and then its really easy to pull samples to test it. That was my problem at first, it wasnt easy to pull a sample from a carboy...

This is what I was shooting for.... Name Description Step Temp Step Time Mash In Add 1.41 gal of water at 165.9 F 154.0 F 60 min Mash Out Add 0.79 gal of water at 196.6 F 168.0 F 10 min I was...

I uesd Briess 2 row pale malt....thats not the basic 2 row?

Extracts are the easiest brews to make, and you can make some great brews from them.

So yesterday I went to brew my PM lawnmower recipe I made up. Things started going wrong when I burned my arm preheating the MLT... Heres the recipe I was going for. Went for a SI, medium body mash. 3 lbs 12.0 oz Extra Light Dry Extract (3.0 SRM) Dry Extract 45.5 % 3 lbs...

Its always the next morning when I have those troubles....

I dont know if you have any good suppliers near you.....either way be sure to check out northernbrewer.com and midwestsupplies.com. Theyre both great suppliers and have starter kits available. I recommend buying the one with the glass carboys.

Ive never used it, and dont eved do AG batches, but I would think it would be alright if you use at RV grade water hose. These are made up of a different material than normal garden hoses. I use one for my camper and you cant taste the hose like you can sometimes from a regular hose.

I know what you mean Fiery...I have Eric Byrnes on the bench right now, and he has scored 27 points this week.....If I had only known!! Our game is definatly close. Its going to come down to the wire I think.

Welcome teacup. You'll be addicted to brewing very soon Im sure. Are you starting out with extract brewing?

It also stands for , Tindle's Killer Beer