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Well, brewed the batch and had an original gravity reading of 1.171. Added 10oz of raspberries into the primary and pitched the ale yeast. Once fermentation starts, i will continuously add the fruit into the primary and after 5 days pitch the super high gravity yeast. It will stay in the primary...

xtremebrewing.com has the kit for it

Does anyone know the recipe for immort ale?

Trying to make the Dogfish Head Fort. I know the basic ingredients they use, and after running this through the BeerSmith 2 software, ive come up with this: (This recipe is based on per 2 gallon batch, going to try this first, change the recipe based on results and try again) What do you...

Trying to make the Dogfish Head Fort. I know the basic ingredients they use, and after running this through the BeerSmith 2 software, ive come up with this: (This recipe is based on per 2 gallon batch, going to try this first, change the recipe based on results and try again) What do you think...

As far as yeast goes, i know they made there own. Thats where my issue comes in

Trying to make a clone for Dogfish head Fort, which uses warrior hops, 91% pils malt, 9% malted wheat, and looking to reach an abv at around 16-20%. Unsure of how much malt, hops, sugar, and strain of yeast to use for a 5gal batch, any suggestions?.... By the way, they use 1.55 lbs of...