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I did this. I brewed just before new years with Wyeast 3278 and added Maracaibo Especial about two weeks ago. I'm already starting to taste the flavors. I made a starter with the dregs and added when I kegged. This was about 8hr after pitching the dregs.

Mine has a huge sulfur smell. But it taste good all ready.

I brew a little over a week ago. I just chcked my gravity and im at 1.009 from 1.042.

Had one 6er and had it on tap. I think last years was better but still a good beer IMO.

Good price..Good luck with your sale.

Welcome!! :tank:

Price shipped to 48066

It will. Mine was good after 2 months but it's really good at 6 months old.

That's what I thought but it been 5 days. I guess I shouldn't see a ton of activity?

I've never seen one that color before. Is he lazy?

Thank you and stay safe!:mug:

Ashley's Belgian Beer Festival to be held at Ashley's Beer and Grill 7525 Wayne Rd., Westland, Michigan February 16-20, 2011. This five day event will feature one of the broadest collection of Belgian beers in draft (up to 47 at any one time) and bottle ever done in this region. BEER...

Anyone else experiencing slow fermentation? My airlock is barely moving.

Sweet looking dog! What the coat called? My next dog is going to be a Dane.

Brewed on 9/29. Still way to bitter to drink, but the flavors are coming around nicely

Use WLP500 Trappist Ale Yeast and make a big starter. Aerate pitch 2/3 of your starter after you've cooled you wort. Once it starts going good, aerate and pitch the rest. I did this on my last belgium triple. 9/15 og 1.101 9/21 fg 1.012 ABV 11.68%

Most micro brewerys have samplers. Most of the time you can get 3-4oz of 5-8 different beers

Nice. I have a Nikon D90

Thanks! What kind of camera?