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Bring recipes if you have them...and samples if you have any. I am the founding member of this group and it is so nice to see more than 3 people at the meetings. Eat first as we have been sampling many:D:ban::mug:

The next one is June 13th at 6:30 21 people at the last meeting

There's a beer club in Naples at http://www.brewingdaily.com/ and I go to the one in Ft Myers at http://www.timetomakewine.com/

Yes, send me one

Pork loin is too lean for me so I would butterfly and pound until it was about 24" square. Stuff it with, spinach, basil, mushrooms, onions, hard boiled eggs, pine nuts and Romano cheese, or whatever you have on hand(braciole). Braise it in a pan with some white wine. Serve with your favorite...

Costco is doing a story on homebrewing and would like feedback from homebrewing members http://www.costcoconnection.com/connection/201205#pg11

You did mention to the adjuster that upon hearing the noise you fell out of bed and now your back hurts...right. Sadly that is the only way you'll come out ahead, I know the same thing happened to me 30 years ago

30%+ rye...better have rice hulls or you'll be stuck(sparge that is)

They were going to come out and take some photos of me brewing last Friday but didn't call me until 2:30pm, I'm done brewing for the day by that time(especially when it's been 90 degrees out) http://fortmyers.floridaweekly.com/news/2012-04-04/PDF/flip

You can't get bottles of Orval? The sediment at the bottom is all I've used and it's been fine 3 times now I always let it sit on the mangoes(actually they float:D) at least 6 months

Go for it. It takes the better part of 14 months for this beer to get really good. I don't have mangoes year round, but in the summer everyone I know that has mango trees always ask if I want some. I always say yes, whether I'll be brewing or no;)

Still possible if you're a necrophiliac:D;) edit: this is really bad, sorry

I beat you by 2 minutes https://www.homebrewtalk.com/f19/old-saying-always-live-hard-die-young-303366/

RIP whitney Houston. I always thought Bobby would go first

why not;)

.071-.020 was probably done and we all hope you didn't screw up what may have been a good beer

Toss some shrimp in a hot pan for 1 minute, mix with some bread crumbs, lime juice, sriracha sauce, ginger, green onion, just a bit of honey and lots of cilantro. Slice a pocket in the roast, stuff with the shrimp, seal shut and braise, broil, bake or grill

If it dropped to .001 and isn't sour as hell something is wrong, and if it is sour you've got another problem

Beer goes with any pasta...now the sauce you choose may be a different story

Until it makes a bad batch