Search results

The color may be off a point or two but the taste is spot on as long as your hops are fresh. If they are not this years crop increase by 30+/- %

Yes it works https://www.homebrewtalk.com/f72/drunk-owl-mango-55227/

I always do 12# Domestic 2 Row Malt 1# English Crystal Malt 45-50L 1 oz Chinook 60 min 0.25 oz Chinook 30 min 1 oz Cascade flameout 0.5 oz Cascade dry hop 0.5 oz Centennial dry hop

A good Oaxacan mole sauce has 25-30 ingredients and all are necessary to achieve the desired results. One uses only the ingredients needed to achieve the finished product that was envisioned

I'm in

If you don't age for more than several(3 1/2+) months there should be no need to add new yeast. The yeast isn't that weak or beer never would have become as popular as it has

Why do you feel the need to add new yeast?

I'm doing this as a "teach a friend to brew day" brew and will bring the results to compare with the real thing. Don't forget to ferment on the cool side and let rest at least a month at 40-45f

There is NO WAY to correctly measure FG before you start, it's only a guess. From 88 to 19 should give a good beer, if it's lower or higher...relax and enjoy

http://wobusa.com/Locations/Clematis.aspx

It works well, but I've always done it in secondary for my mango. It needs to sit at least six months and at least that in the bottle

Sounds good to me. Keep it cool and dry in a sealed container

So you don't like it when a British yeast gives the beer a British taste:D

"Can a kettle screen cause low efficiency?" No Something else is wrong. I have a 4" stainless braid and I consistently get 84-85%. Now that you have a mill there is a saying, that while not big on this site, that has been around awhile. Crush til your scared

Don't ignore the advice in the OP https://www.homebrewtalk.com/f66/fat-owl-pale-ale-55221/

I've always heard this as(testing in the same spot) 1) hand relaxed---rare 2) hand flattened but flexed---medium 3) hand in a fist---ruined:D

She just started and sold almost all she ordered in a couple weeks so maybe she'll order even more

"Grains & Adjuncts Amount Percentage Name Time Gravity 12.00 lbs 64.86 % Munton's Light LME 60 mins 1.037 2.00 lbs 10.81 % Caramel/Crystal Malt - 80L 60 mins 1.034 1.50 lbs 8.11 % Maize, Flaked 60 mins 1.037 1.00 lbs 5.41 % Briess Rye Malt 60 mins 1.035 1.00 lbs 5.41 % Briess Barley...

my wife asked me to use up the large bag of locally grown arugula. So I did an arugula, goat cheese, raspberry salad with a raspberry vinaigrette. I then sauteed some chicken thighs which I chopped and tossed with spaghetti with an arugula pesto and heavy cream sauce

Contact Sandy(she owns the place I just bugged her for 6-8 months to carry beer stuff) http://www.grapeescape.com/locationcontactus.html for e-mail and the beer club is also on Facebook https://www.facebook.com/events/298895146855843/ I and many others hope to see you there